ABOUT | PAUL BULAU 

 Paul Bulau is a culinary entrepreneur, business founder, and company owner/operator. He is known for operational success, effective collaboration, and distinctive team development.

After earning a degree in Culinary Arts and Restaurant Management from the Scottsdale Culinary Institute, Paul conceptualized, planned, and launched his first restaurant, functioning as chef and sole proprietor. His Colorado-based food service company specialized in large outdoor events, catering, and concessions and grew to multiple locations before he sold and exited the profitable business chain.

For the past 25 years, Paul Bulau has worked in key roles with a premier, on-site restaurant company. Paul began his career in the kitchens there as an Executive Chef and quickly advanced to General and District Manager. His responsibilities have included contracts and client relationships, HR support, negotiation, and meal plan engineering. Now as Regional Vice President, Paul and his team work to strategically problem-solve and implement solutions for the premier portfolio of marquee clients.

Paul is passionate about delivering client solutions through hospitality, creating memorable experiences, and helping others achieve happiness and success. He enjoys supporting minority startups through Philadelphia’s Center for Culinary Enterprise.

Committed to health and wellness, Paul enjoys exercise, the outdoors, and exploring other cultures. Paul and his wife reside in Philadelphia and love hanging out with family at the Jersey Shore.